Solfood Catering Emporium
Menu for #RE2015
The team at Solfood was a very popular food option last year for attendees. They will be providing dinner-only take out for RE guests again this year.
All Dinners are $10 and it take a minimum of – Only orders submitted and paid the night before by 9pm are guaranteed.
Friday, September 4 (Dinner only)
Crab Cakes with Eggplant Fries and Salad
(Crab Cakes made with Jack Fruit and Sprouted Organic Tofu)
Saturday, September 5 (Dinner – only)
Taco Platter w/Refried Beans and Mexican Rice
Sunday, September 6 Dinner
(1) GF Linguine with Fresh Tomatoes, Garlic and Basil w/ Fresh Salad
(2) Sol-fried Chicken Sandwich with Creamy Herb Pasta Salad on Homemade Bread
Monday, September 7 Dinner
(1) Veggie Brats with Creamy Herb Potato Salad
on Fresh Homemade Buns
(2) GF Garlic Pesto Burgers on Kale Lettuce
w/ Creamy Herb Potato Salad
Other Important Deets:
All our breads are made with organic NON-GMO flour from Holland, sea salt, filtered water and organic yeast. No other additives or preservatives.
Chicken and Brats are made by us with Organic NON-GMO Vital Wheat Gluten from Holland.