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SolFood Catering

Solfood Catering Emporium

Menu for #RE2015

 

The team at Solfood was a very popular food option last year for attendees. They will be providing dinner-only take out for RE guests again this year.  

 

All Dinners are $10 and it take a minimum of – Only orders submitted and paid the night before by 9pm are guaranteed.

 

 

Friday, September 4  (Dinner only) 

Crab Cakes with Eggplant Fries and Salad
(Crab Cakes made with Jack Fruit and Sprouted Organic Tofu)

 

Saturday, September 5 (Dinner – only)

Taco Platter w/Refried Beans and Mexican Rice

Sunday, September 6 Dinner

(1) GF Linguine with Fresh Tomatoes, Garlic and Basil w/ Fresh Salad
or
(2) Sol-fried Chicken Sandwich with Creamy Herb Pasta Salad on Homemade Bread

 

Monday, September 7 Dinner

(1) Veggie Brats with Creamy Herb Potato Salad
on Fresh Homemade Buns
or
(2) GF Garlic Pesto Burgers on Kale Lettuce
w/ Creamy Herb Potato Salad

 

 

Other Important Deets:

All our breads are made with organic NON-GMO flour from Holland, sea salt, filtered water and organic yeast. No other additives or preservatives.

Chicken and Brats are made by us with Organic NON-GMO Vital Wheat Gluten from Holland.

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